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Instructions
This is the aquafaba version of my Fresh Flax Pasta . I'm not sure it's any better than the original, but it is durable yet tender and tasty. The trick here is to add flour as needed when you are rolling out the dough. The final product should be smooth and satiny, not tacky at all. This is mos [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- milk
- pasta
- flour
- dough
- flax
- turmeric
- chickpeas
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegandad.blogspot.com
Ingredients
- milk
- pasta
- flour
- dough
- flax
- turmeric
- chickpeas
- noodle
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