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Here is part two of my 2-part series on making Banh Mi for a holiday (or some other kind of) party. Now that you have your baguettes fresh from the oven, it's time to top them and eat! This recipe makes a lot, so if it is just for you, cut the tofu and marinade in half. You can get away with ma [...]
Read the recipe at vegandad.blogspot.com
