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Instructions
A quick note to say: make these scones! They’re superduper amazing. You should make the whole batch and freeze a bunch to improve future mornings. They are definitely best served hot from the oven. The recipe is from The Violet Bakery Cookbook, a book that I am slowly growing to l [...]
Read the recipe at lottieanddoof.com
Ingredients
- soda
- eggs
- oats
- yolks
- cinnamon
- chocolate
- grain
- dough
- rolls
- yogurt
- syrup
- maple
- icing
- prunes
- anise
- muffin
Categories
- With fruitNo
- With greensNo
Read all recipes from lottieanddoof.com
Ingredients
- soda
- eggs
- oats
- yolks
- cinnamon
- chocolate
- grain
- dough
- rolls
- yogurt
- syrup
- maple
- icing
- prunes
- anise
- muffin
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