Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
For the cake Preheat the oven to 160* C (320* F) Fan. Use a bain marie to melt the butter with the chocolate. You can put it in the microwave or over a pot of water that is simmering over low heat. Whisk the eggs along with the sugar and the egg yolks. Use a hand whisk and beat until the [...]
Read the recipe at akispetretzikis.com/en
