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Photo credit: G. Drakopoulos - Food Styling: T. Webb Bring a pot full of salted water to a boil. Have a bowl full of ice cubes nearby. Cut the tips of the asparagus spears into 5-6 cm in length. Rinse and submerge them into the boiling water along with a handful of peas. Drain immediat [...]
Read the recipe at akispetretzikis.com/en











