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Cut the zucchini in diagonal slices and place in a bowl. Add the olive oil, salt and pepper. Toss to coat. Heat a non-stick pan until it gets very hot. Add the zucchini slices and sauté until golden. Remove from pan and set aside in a bowl. Wipe the pan and place back on heat. Add 3 tables [...]
Read the recipe at akispetretzikis.com/en
