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Instructions
Preheat oven to 180*C (350* F) Fan. Peel the potatoes and cut into thin slices. Cut the tomato, onion and finochio into thin rounds. Cut the lemons into thin slices. Transfer the potatoes, onions and finochio to a bowl. Drizzle with some olive oil and season with salt, pepper and some fres [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- onion
- wine
- olive
- seasoning
- tomatoes
- thyme
- lemon
- spice
- vegetables
- fennel
- fish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- onion
- wine
- olive
- seasoning
- tomatoes
- thyme
- lemon
- spice
- vegetables
- fennel
- fish
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