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Preheat oven to 180*C (350* F) Fan. Peel the potatoes and cut into thin slices. Cut the tomato, onion and finochio into thin rounds. Cut the lemons into thin slices. Transfer the potatoes, onions and finochio to a bowl. Drizzle with some olive oil and season with salt, pepper and some fres [...]
Read the recipe at akispetretzikis.com/en
