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Instructions
1 lb fish fillet (such as cod, pollock or haddock) salt and pepper olive oil 1 cup tomato sauce 2 tablespoons white wine or 2 tablespoons vermouth 1 teaspoon dried oregano 1 lemon , halved 1 Preheat oven to 375°F [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- tomatoes
- sauce
- oregano
- lemon
- whites
- fish
- vermouth
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- tomatoes
- sauce
- oregano
- lemon
- whites
- fish
- vermouth
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