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preheat the oven at 180 C Cut the eggplants in half and score the flesh to help them cook. Do not cut the peel. Place the eggplants in a baking pan lined with parchment paper. Add the garlic, drizzle with olive oil and season with salt and pepper. Cover the eggplants with another sheet o [...]
Read the recipe at akispetretzikis.com/en
