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Instructions
Preheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and coarse salt in a bowl. Brush the meat with 2 tablespoons olive oil and mustard. Rub the dry marinade over the meat, making sure it is com [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- sugar
- olive
- mustard
- beer
- pork
- pistachio
- meat
- spice
- paprika
- chili
- bagel
- rolls
- bouillon
- buns
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- sugar
- olive
- mustard
- beer
- pork
- pistachio
- meat
- spice
- paprika
- chili
- bagel
- rolls
- bouillon
- buns
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