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This is a moist and delicious almond cake from Galicia in Spain and is named after the apostle St. James. From the Middle Ages, each cake has been marked with the cross of the Order of Santiago. Prepare the dulce de leche . Preheat oven to 180* C (350* F) Fan. Beat the sugar and eggs for [...]
Read the recipe at akispetretzikis.com/en
