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Instructions
For the béchamel sauce Place a pot over medium heat. Add the butter and as soon as it melts, add the flour and sauté. Add the milk in small batches while continuously whisking so that no lumps form in the roux. As soon as the mixture soaks one batch, then you can add another, until it has [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- sauce
- beef
- beer
- yolks
- meat
- carrot
- nutmeg
- yolk
- bouillon
- bay
- caramel
- prunes
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- sauce
- beef
- beer
- yolks
- meat
- carrot
- nutmeg
- yolk
- bouillon
- bay
- caramel
- prunes
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