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Instructions
For the pork shank Preheat oven to 180* C (350* F) Fan. Finely chop the garlic. Cut slits in to the meat of the pork shank with a sharp, pointy knife. Add some salt, freshly ground pepper and fill each slit with a piece of chopped garlic. Place the pork shank in a clay pot. Add the l [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- olive
- garlic
- mustard
- beer
- pork
- meat
- carrot
- orange
- vegetables
- shanks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- olive
- garlic
- mustard
- beer
- pork
- meat
- carrot
- orange
- vegetables
- shanks
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