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Preheat oven to 190* C (374* F) Fan. Place a pan over high heat and add 2-3 tablespoons of olive oil. Tear the spinach up with your hands and add it to the pan in batches. Cook for 5-7 minutes, until all of the liquid has evaporated. You don’t want any moisture in the pie. When all of th [...]
Read the recipe at akispetretzikis.com/en
