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Instructions
Place a pot full of generously salted water over high heat and allow to come to a boil while you begin the recipe. Cut the pancetta in to thick slices and sauté in a nonstick pan until it becomes slightly crunchy. Add the pine nuts and sauté for 1 minute. Remove from pan with a slotted sp [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- sauce
- pasta
- basil
- back
- pine
- nuts
- pancetta
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- sauce
- pasta
- basil
- back
- pine
- nuts
- pancetta
- julienne
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