Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Place a pot over medium heat. Add 2-3 tablespoons of water and 170 g of the basil leaves. Stir until they wilt. Remove from pan, place in a strainer and press down on basil leaves with a wooden spoon, to release excess moisture. Add them to a food processor along with 100 g of the ricott [...]
Read the recipe at akispetretzikis.com/en
