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Preheat oven to 200* C (392* F) Fan. Prepare the avocado by cutting it in half, removing the pit and scooping out some of the flesh with a spoon so there is more room for the filling. Add an egg to each avocado half. Sprinkle with the cheese, salt and pepper. Top with turkey slices. [...]
Read the recipe at akispetretzikis.com/en
