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Preheat oven to 180* C (350* F) Fan. Cook the wild rice in a pot, according to the instructions on the box. About 45 minutes. When ready, remove from heat, transfer to a strainer and rinse with cold water for about 30 seconds. Drain and set aside until needed. In the meantime, line a lar [...]
Read the recipe at akispetretzikis.com/en











