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Instructions
For the yogurt saffron sauce In a bowl, combine the hot water and saffron threads. Allow them to soak for 5 minutes, so they can release their aroma and color. In a separate bowl, add the yogurt, saffron water, garlic, lemon juice, oil and some salt. Whisk until smooth. Refrigerate to chi [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- paprika
- cumin
- chili
- fennel
- eggplant
- saffron
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- paprika
- cumin
- chili
- fennel
- eggplant
- saffron
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