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Instructions
Melt the white chocolate over low heat in a bain marie (hot water bath) or in a microwave. Spread a sheet of parchment paper in a baking pan or on a clean working surface. Add spoonfuls of the white chocolate and create circles that are 3 cm in diameter. Make 20 circles. Before they set, [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- chocolate
- refried
- caramel
- pretzel
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- chocolate
- refried
- caramel
- pretzel
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