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Instructions
For the dough Preheat oven to 160* C (320* F) Fan. Beat all of the ingredients for the dough (apart from the egg which will be used for brushing) for 2 minutes on low speed in a food processor, until you create a dough. Wrap it in plastic wrap, refrigerate and let it rest for ½ an hour. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- sugar
- beans
- cocoa
- cream
- chocolate
- tart
- dough
- almonds
- back
- caramel
- shells
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- sugar
- beans
- cocoa
- cream
- chocolate
- tart
- dough
- almonds
- back
- caramel
- shells
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