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Instructions
Preheat oven to 180*C (350* F) Fan. Prepare 6-8 individual soufflé ramekins (100-150 ml) by greasing them with butter and then sprinkling with granulated sugar. Place the couverture in a bowl. In a saucepan, add the water and cocoa powder. When it comes to a boil, remove from heat, stir w [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- milk
- cocoa
- chocolate
- crumbs
- corn
- icing
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- milk
- cocoa
- chocolate
- crumbs
- corn
- icing
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