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Instructions
For the dough Preheat oven to 180* C (3501* F) Fan. Place 2 large baking pans, bottom side up in the oven and let them get very hot. Cut the cauliflower in to small florets. Do not add the center stem. Beat them in a food processor, until they break down and the mixture resembles cousc [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- ricotta
- florets
- cauliflower
- dough
- almonds
- couscous
- gruyere
- gluten
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- ricotta
- florets
- cauliflower
- dough
- almonds
- couscous
- gruyere
- gluten
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