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Preheat oven to 170* C (338* F) Fan. Beat the egg whites in a mixer, until they become white and fluffy. Add the granulated sugar in 2 batches and beat until you create a stiff meringue. In the meantime, combine the icing sugar, finely ground almonds and flour in a bowl. Sift. Add to the [...]
Read the recipe at akispetretzikis.com/en
