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Instructions
A superb French pie….. Preheat oven to 200* C (390* F) Fan. Heat a nonstick pan over high heat and let it get very hot. In a bowl, toss the rabbit meat with some olive oil, salt and pepper. Add to the hot pan and brown on all sides. Add the garlic and sauté for 1-2 minutes. Add the thy [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- mustard
- meat
- corn
- back
- rabbit
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- mustard
- meat
- corn
- back
- rabbit
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