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Instructions
Brush the bottom and sides of a 28 cm spring form pan with olive oil. Combine the breadcrumbs along with 2 tablespoons parmesan in a bowl. Coat the spring form pan with this mixture and discard excess. Place a deep pan over very high heat and let it get very hot. Add 2 tablespoons of ol [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- wine
- olive
- tomatoes
- pasta
- beef
- mozzarella
- bread
- penne
- refried
- eggplant
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- wine
- olive
- tomatoes
- pasta
- beef
- mozzarella
- bread
- penne
- refried
- eggplant
- breadcrumbs
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