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Place a pan over medium heat and add 2 tablespoons of olive oil. Thinly slice the finochio on a mandolin. Add the finochio, garlic, chili, fennel and ginger. Sauté until they release their aroma and add the cherry tomatoes. Turn the heat down to low, cover pan and simmer sauce for 5 minu [...]
Read the recipe at akispetretzikis.com/en
