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Instructions
For the marinade Preheat oven to 120* C (248* F) Fan. Combine the smoked paprika, chili powder, all-spice, bouillon cube, thyme, olive oil and salt in a bowl. Add the picanha and rub with mixture to coat. Allow to marinate for 1 hour. Place a nonstick pan or grill pan over low heat. Pla [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- olive
- meat
- paprika
- chili
- shallots
- roast
- bouillon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- olive
- meat
- paprika
- chili
- shallots
- roast
- bouillon
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