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Instructions
Preheat oven to 180* C (350* F) Fan. Spread a sheet of aluminum foil on a clean working surface and cover with a sheet of parchment paper. Drizzle the parchment paper with olive oil and add they thyme, pepper, salt. Add the meat over the seasoning and using a sharp knife, cut the meat ope [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- butter
- potatoes
- olive
- seasoning
- pork
- meat
- paprika
- loin
- bouillon
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- butter
- potatoes
- olive
- seasoning
- pork
- meat
- paprika
- loin
- bouillon
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