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Beat the garlic, olive oil, bouillon cube, oregano, honey, mustard, fresh thyme, lemon zest and lemon juice in a food processor or with a mortar and pestle. Set the marinade aside until needed. Peel the potatoes, cut them in to wedges and transfer to a clay pot. Add 1/3 of the marinade and [...]
Read the recipe at akispetretzikis.com/en
