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Preheat oven to 160* C (320* F) Fan. Brush the bottom and sides of an ovenproof baking dish (20x25 cm) with olive oil. Sprinkle with breadcrumbs, making sure they coat the bottom and sides completely. This coating does not allow the omelet to stick to the baking dish. Place a pan over med [...]
Read the recipe at akispetretzikis.com/en
