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Instructions
For the dough Preheat oven to 50* C (122* F) Fan. In a mixer, add the milk, yeast and sugar. Whisk and allow the yeast to activate for 15 minutes. When ready, add the all-purpose flour and whole wheat flour. Beat with the hook attachment for 4-5 minutes. Add the parmesan, salt and butter [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- wheat
- crumbs
- cumin
- dough
- rolls
- yogurt
- yeast
- pumpkin
- semolina
- back
- sprinkles
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- wheat
- crumbs
- cumin
- dough
- rolls
- yogurt
- yeast
- pumpkin
- semolina
- back
- sprinkles
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