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For the cupcakes Preheat oven to 160* C (320* F) Fan. In a bowl, add the hazelnut chocolate praline and boiling water. Whisk until the nutella melts and is completely incorporated. Add the cocoa powder and instant coffee. Whisk. Add the heavy cream, vegetable oil, eggs and vanilla extrac [...]
Read the recipe at akispetretzikis.com/en
