Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
Preheat oven to 180* C (350* F) Fan. Remove the stems from the Portobello’s and carefully remove the gills which are the dark part. If you want, you can remove the thin layer of “peel” from the caps with your hands by pulling from the outer edge toward the center. This way your Portobello’ [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- seasoning
- tomatoes
- spinach
- mozzarella
- water
- carrot
- ricotta
- mushroom
- pesto
- zucchini
- vegetables
- portobello
- stems
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- seasoning
- tomatoes
- spinach
- mozzarella
- water
- carrot
- ricotta
- mushroom
- pesto
- zucchini
- vegetables
- portobello
- stems
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
