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Instructions
For the kale Place a pan over medium heat with the olive oil. Add the kale, garlic, salt and pepper. Sauté for 4 minutes, while continuously mixing until the kale becomes crunchy and its volume is reduced by half. Add the chili flakes, mix and transfer to a plate. Place pan back over he [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vinegar
- olive
- tomatoes
- thyme
- water
- peppercorns
- bread
- eggs
- crumbs
- chili
- whites
- feta
- mint
- back
- kale
- bay
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- vinegar
- olive
- tomatoes
- thyme
- water
- peppercorns
- bread
- eggs
- crumbs
- chili
- whites
- feta
- mint
- back
- kale
- bay
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