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Remove the ice cream from the freezer and set aside for 5-8 minutes at room temperature, until it softens. Transfer to a sheet of parchment paper and roll into a log shape that is about 32 cm in length. Wrap it tightly in the parchment paper and place in the freezer. Preheat oven to 180* [...]
Read the recipe at akispetretzikis.com/en
