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Instructions
In a food processor, add the garlic, 50 g butter, lemon zest, oregano, cinnamon and rosemary. Beat until the mixture becomes a paste. You can also use a mortar and pestle to do this. Season with salt and pepper and massage the aromatic paste all over the lamb. Transfer lamb to a bowl and c [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- seasoning
- oregano
- lamb
- cinnamon
- meat
- refried
- salad
- roast
- vegetables
- gruyere
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- seasoning
- oregano
- lamb
- cinnamon
- meat
- refried
- salad
- roast
- vegetables
- gruyere
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