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Instructions
Preheat oven to 180* C (350* F) Fan. Chop the chocolate couverture into 0.5 cm pieces and transfer to a bowl. Add the butter and cover bowl with plastic wrap. Microwave for 2 minutes at 800 watts. When ready, remove from microwave and stir with a spatula until all of the pieces have melt [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vanilla
- sugar
- chocolate
- yolk
- icing
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- vanilla
- sugar
- chocolate
- yolk
- icing
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