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Finely chop the rosemary leaves. Place in a saucepan along with the honey and water. Whisk and place over medium heat. Simmer for 30 seconds, until it starts to bubble. Remove from heat and allow mixture to cool and be infused by the aroma of the rosemary. Chop the tofu into 2 cm cubes a [...]
Read the recipe at akispetretzikis.com/en
