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Preheat oven to 180* C (350* F) Fan. Beat the mustard, honey, olive oil, cumin, zest, a generous amount of pepper and the bouillon cubes until completely combined and set aside until needed. Place the ham on a clean working surface, “bad” side down. Cut in half but not all the way to the b [...]
Read the recipe at akispetretzikis.com/en
