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Remove any white strands of fat from the beef fillet and cut into 0.3 x 0.3 cm pieces, making sure to make nice clean cuts so that the meat keeps a nice shape. Transfer to a bowl and set aside. Finely chop the capers, pickles and onions. Wrap them in a towel and squeeze the contents so that [...]
Read the recipe at akispetretzikis.com/en
