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Preheat oven to 120* C (248* F) Fan. Cut half of the slices of bread into small cubes, using a serrated knife. Repeat the same process for the rest of the slices. Cut very carefully and gently, making sure not to press down on the bread so that it doesn’t ruin its shape. Place a pan over [...]
Read the recipe at akispetretzikis.com/en
