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Peel the potatoes and the onion. Thinly slice the potatoes, sweet potatoes, eggplants and zucchini with a mandolin or a sharp knife, making each slice about ½ cm thick. Boil the potatoes and the sweet potatoes for 5-7 minutes in a pot of boiling salted water, until they slightly soften. [...]
Read the recipe at akispetretzikis.com/en
