Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Cut up the chocolate couverture in a bowl and melt in the microwave for 2 minutes at 800 watts. Stir until it cools to about body temperature. In the meantime, whisk the heavy cream along with the vanilla extract in a mixer or by hand, until it thickens and becomes a light whipped cream. B [...]
Read the recipe at akispetretzikis.com/en
