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Preheat oven to 180* C (350* F) Fan. Spread the almonds out in a baking pan and bake for 25 minutes. When ready, remove from oven and allow to cool for 1 minute. Transfer to a food processor while still hot and beat for 3-5 minutes, until they are finely ground. Stop beating to scrape si [...]Read the recipe at akispetretzikis.com/en