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For the pickled celery Cut the celery into 0.3 cm slices and place in a bowl. In a saucepan, add the white wine vinegar and sugar. Place over medium to low heat and simmer for 5 minutes until the sugar dissolves. Wisk the mixture thoroughly and pour over the celery. Allow to cool for 15 [...]
Read the recipe at akispetretzikis.com/en
