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Instructions
Place a pot that is filled halfway with water over high heat and bring to a boil. Peel the sweet potato and chop into 2 cm pieces. Add to the pot of boiling water and cook for 10-15 minutes, until they soften. Drain and transfer to a bowl. In a food processor, add the chickpeas and sweet [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- ricotta
- cumin
- chili
- cranberry
- chickpeas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- ricotta
- cumin
- chili
- cranberry
- chickpeas
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