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Preheat oven to 180* C (350* F) Fan. Place a small pot over medium to low heat and add the heavy cream. Add the minced garlic, salt, pepper and thyme. Heat for 7-9 minutes, until the cream comes to a boil and remove from heat. Pass the mixture through a sieve into a bowl and set aside to [...]
Read the recipe at akispetretzikis.com/en
