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Instructions
Preheat oven to 180° C (350* F) Fan. For the marinade Beat the 50 g of olive oil, chicken bouillon cubes and chili flakes in a food processor until completely combined. For the pork In an empty 30x40 cm baking pan, spread out the rosemary, thyme and garlic. Add the meat on top. Add [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- olive
- thyme
- mustard
- pork
- cinnamon
- meat
- juice
- ginger
- chili
- pineapple
- roast
- bouillon
- caramel
- cola
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- olive
- thyme
- mustard
- pork
- cinnamon
- meat
- juice
- ginger
- chili
- pineapple
- roast
- bouillon
- caramel
- cola
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