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Bring a pot full of a generous amount of salted water to a boil. Add the pinto beans and boil for 15 minutes. Dice the bell peppers, cut the cherry tomatoes in half, cut the olives into small pieces and discard the pits. Transfer all of the above to a bowl. Peel the avocado and cut int [...]
Read the recipe at akispetretzikis.com/en
